Our Bacota restaurant is the perfect choice of restaurants in Santa Marta. Its menu offers the unique blend between local ingredients and the flavors of the world. A menu that combines sea entrances, vegetarian options and local dishes, such as the cayeye samarium, a green banana puree that faithfully represents the typical gastronomy. In the menu of forts you will find fish, seafood, matured meats, pastas and salads created for our guests along with a select menu of French, Chilean and Argentine wines complement the experience of a unique restaurant in the city of Santa Marta.